No Fuss and Feathers: A lesson in low altitude cooking for the visiting flock

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How was your Thanksgiving? Our meal was sumptuous and the company divine. My husband ran the kids ragged at the park. My mom and I prepared the meal and shared good (and bad) memories. We charted out a schedule for the preparation of our basic meal. We were only 15 minutes off. Not bad. Special thanks to my mom for her sage advice. For the record, my oven cooks hot and fast. It is what it is. Happy harvest to all!

Published by Steph Abbott

Steph Abbott Says features visual communications and dramatic observations on life, love, and liberty. I post my perceptions along with creative images, audio, video. Unless otherwise noted, all the text and creative work belong to me. My imagination is translated as graphic arts onto my iPad or laptop using any one of the following software: ArtRage, Sketchbook Pro, TypeDrawing, OmniSketch, Illustrator, Photoshop, Sumo Paint. At times I art journal using paper, pens, pencils, or art crayons. Steph Abbott Says is my personal space to express my own thoughts and opinions. The opinions expressed here are mine and do not represent those of my employer. © 2011-2020 Steph Abbott Says/Stephanie Abbott - All Rights Reserved.

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