No Fuss and Feathers: A lesson in low altitude cooking for the visiting flock

How was your Thanksgiving? Our meal was sumptuous and the company divine. My husband ran the kids ragged at the park. My mom and I prepared the meal and shared good (and bad) memories. We charted out a schedule for the preparation of our basic meal. We were only 15 minutes off. Not bad. Special thanks to my mom for her sage advice. For the record, my oven cooks hot and fast. It is what it is. Happy harvest to all!

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