Sunday dinners can provide for lasting memories–especially when enjoyed with family. For tonight’s  dinner, we prepared an Italian style meal of braised beef short ribs, creamy polenta, and fresh crab salads. Each dish was a labor of love. As we chopped, cracked, poured, simmered, and braised the food, we shared fantastic tales of childhood drama and intrigue. I felt so blessed to enjoy such a special meal.

This is the the last post for the challenge to post daily during National Blog Posting Month, otherwise known as NaBloPoMo.

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